Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
Buy Culinary Taste book by Donald Sloan from Australia's Online Independent Bookstore, Boomerang Books.
(234mm x 156mm x 11mm)
Publisher: Taylor & Francis Ltd
Country of Publication: