Meal-taking in Victorian Britain was more often based on the needs for showing social rank rather than for nourishment. This book tells the story of eating habits during this era, and offers a revealing look at life in Victorian Britain.
Buy Eating with the Victorians book by C. Anne Wilson from Australia's Online Bookstore, Boomerang Books.
(200mm x 127mm x 10mm)
Sutton Publishing Ltd
Publisher: The History Press Ltd
Country of Publication:
Author Biography - C. Anne Wilson
C. Anne Wilson was co-founder of the Leeds Symposium on Food History. She has also edited 'The Country House Kitchen Garden' (Sutton)