Description - Keeping Their Place by Pamela Sambrook
A vivid insight into the day-by-day lives of country house servants between the eighteenth and twentieth centuries, drawing on letters, diaries, and autobiographies.
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(198mm x 127mm x 10mm)
The History Press Ltd
Publisher: The History Press Ltd
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Author Biography - Pamela Sambrook
Pamela Sambrook is a freelance lecturer, writer and consultant to the Heritage Industry and is a Honorary Research Fellow at Keele University. She is the co-editor (with Peter Brears) of The Country House Kitchen: Skills and Equipment for Food Provisioning, 1700-1900 and the author of The Country House Servant, both for Sutton Publishing.