Devised during the dark days of the Second World War, the wartime diet's low fat, high fibre and sensibly-sized portions meant that the British population enjoyed a level of health and fitness unsurpassed since 1945. Using the wartime diet as a model, The Ration Book Diet presents sixty recipes to enable you and your family to eat more healthily.
Buy The Ration Book Diet book by Mike Brown from Australia's Online Independent Bookstore, Boomerang Books.
(244mm x 172mm x 10mm)
Sutton Publishing Ltd
Publisher: The History Press Ltd
Country of Publication:
Author Biography - Mike Brown
Carol Harris and Mike Brown are experts of the history of life on the home front in Britain during the Second World War. They are co-authors for Sutton of the Wartime House. C. J. Jackson is a food consultant, writer and chef. She has created ready meals for Tesco and writes for BBC Good Food magazine.