Hungry? Can't find the menu from the takeaway up the road? Can't face beans on toast again? COOKING FOR BLOKES tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might even impress Mum (trout and almonds), the simple, short recipes take you through the process step-by-step.
Buy Cooking for Blokes book by Duncan Anderson from Australia's Online Independent Bookstore, Boomerang Books.
(198mm x 132mm x 22mm)
Publisher: Little, Brown Book Group
Country of Publication:
Author Biography - Duncan Anderson
Duncan Anderson is a neurologist at the Hammersmith Hospital as well as a freelance writer. Marian is an artist and designer.