Call Boomerang Books 1300 36 33 32

All the traditions, techniques and ingredients, including over 150 authentic recipes shown step by step in 800 photographs - discover the delicious food of an ancient cuisine and learn how to bring it to the modern table

Buy The Food and Cooking of Turkey book by Ghillie Basan from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780754817635
ISBN-10: 0754817636
Format: Hardback
(297mm x 228mm x 25mm)
Pages: 256
Imprint: Lorenz Books
Publisher: Anness Publishing
Publish Date: 17-Dec-2007
Country of Publication: United Kingdom

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Food and Cooking of Turkey book by Ghillie Basan and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Books By Author Ghillie Basan

Classic Recipes of Cambodia by Ghillie Basan

Classic Recipes of Cambodia

Hardback, October 2016
$13.46
Flavours of Morocco by Ghillie Basan

Flavours of Morocco

Hardback, August 2016
$35.99
Flavors of Morocco by Ghillie Basan

Flavors of Morocco

Hardback, August 2016
$42.96
Mezze by Ghillie Basan

Mezze

Hardback, August 2015
$35.99