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Description - The Food and Cooking of Turkey by Ghillie Basan

All the traditions, techniques and ingredients, including over 150 authentic recipes shown step by step in 800 photographs - discover the delicious food of an ancient cuisine and learn how to bring it to the modern table

Buy The Food and Cooking of Turkey by Ghillie Basan from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780754817635
ISBN-10: 0754817636
Format: Hardback
(297mm x 228mm x 25mm)
Pages: 256
Imprint: Lorenz Books
Publisher: Anness Publishing
Publish Date: 17-Dec-2007
Country of Publication: United Kingdom

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