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Soups are the most versatile and best-loved dish on anyone's menu. Light and refreshing on hot days, warming and filling on cold days, soups can be a tempting appetizer to a main course, or a meal in themselves, and there is no ingredient that cannot be used in a soup. Fresh, bright and contemporary, this beautiful new book is filled with 135 recipes for soups, broths, chowders, bisques, consommes and gumbos for every occasion, from all over the world. Each recipe has details of all the ingredients you will need, clear and easy-to-follow instructions and a complete nutritional analysis for those watching what they eat.

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Book Details

ISBN: 9780754818151
ISBN-10: 0754818152
Format: Hardback
(280mm x 240mm x 26mm)
Pages: 224
Imprint: Lorenz Books
Publisher: Anness Publishing
Publish Date: 5-Mar-2008
Country of Publication: United Kingdom

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