Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion.
Buy Classic Wok Cooking book by Sunil Vijayakar from Australia's Online Bookstore, Boomerang Books.
(280mm x 240mm x 28mm)
Publisher: Anness Publishing
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