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Description - Sue Lawrence's Scottish Kitchen by Sue Lawrence

Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters - from "A bonfire on the beach" to "A lochside picnic", she introduces the food of Scotland to cooks well beyond its shores. From breakfast to tea and Burns' Night to Hogmanay, Sue offers us a plethora of rustic yet stylish dishes, illustrated not only with photographs of the food itself but with evocative photographs of the country itself - from the lochs of the Highlands to the fishmongers of Edinburgh.

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Book Details

ISBN: 9780755310517
ISBN-10: 0755310519
Format: Paperback
(255mm x 194mm x 18mm)
Pages: 192
Imprint: Headline Book Publishing
Publisher: Headline Publishing Group
Publish Date: 1-Aug-2003
Country of Publication: United Kingdom

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Author Biography - Sue Lawrence

Sue Lawrence was the Sunday Times cookery correspondent (succeeding Sophie Grigson), and now writes a regular column in Sainsbury's Magazine and features for Wine, Woman & Home and Country Living. She can often be seen on national television, talking about Scottish food and traditions.

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