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Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters that will capture your imagination, such as 'A Bonfire on the Beach' and 'A Lochside Picnic', Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, SUE LAWRENCE'S SCOTTISH KITCHEN boasts a plethora of rustic yet stylish dishes. Illustrated with breathtaking and evocative photographs of the country itself - from the lochs of the Highlands to the fishmongers of Edinburgh - as well as stunning food photography, SUE LAWRENCE'S SCOTTISH KITCHEN is a treasure-trove of recipes which emphasises all that is good about Scottish cooking.

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Book Details

ISBN: 9780755310517
ISBN-10: 0755310519
Format: Paperback
(255mm x 194mm x 18mm)
Pages: 192
Imprint: Headline Book Publishing
Publisher: Headline Publishing Group
Publish Date: 4-Aug-2003
Country of Publication: United Kingdom

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Author Biography - Sue Lawrence

Sue Lawrence was the Sunday Times cookery correspondent (succeeding Sophie Grigson), and now writes a regular column in Sainsbury's Magazine and features for Wine, Woman & Home and Country Living. She can often be seen on national television, talking about Scottish food and traditions.

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