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Description - Tommy Tang's Modern Thai Cuisine by Tommy Tang

Tommy Tang, celebrated chef and owner of Tommy Tang's restaurants in Los Angeles and New York, shares his flair for creating unique, delectable cuisine from his native Thailand in Tommy Tang's Modern Thai Cuisine. Here, he presents over ninety of his signature recipes, which combine elements of Japanese, Indian, American, and European dishes with traditional Thai flavor. Although the flavors may be exotic, Tommy has made his recipes as simple as can be. Most dishes require only standard utensils, and many call for ingredients easily found in supermarkets. Easy-to-follow instructional illustrations guarantee professional results, while beautiful full-color photographs help you choose the perfect recipe for your next cooking adventure. If you love Thai food, but have always thought that it was beyond your culinary reach, Tommy Tang is here to change your mind. Let Tommy Tang's Modern Thai Cuisine bring the joy of Thai cooking to your home.

Buy Tommy Tang's Modern Thai Cuisine by Tommy Tang from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780757002540
ISBN-10: 0757002544
Format: Paperback
(235mm x 193mm x 10mm)
Pages: 0
Imprint: Square One Publishers
Publisher: Square One Publishers
Publish Date: 1-Apr-2004
Country of Publication: United States

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