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From French Toast to Fried Chicken, Delicious Gluten-Free Foods!Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside "The Gluten-Free Kitchen" you'll discover a world of foods you never knew you could enjoy--foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie! Both novice and experienced cooks will enjoy such tantalizing dishes as: -Sour Cream Breakfast Muffins -Blueberry Cobbler -Ham and Cheese Pocket Pies -Onion Rings -Fried Chicken -Simply Sinful Chocolate Cake -And much, much more! "This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying."--Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance Group"An excellent source of gluten-free recipes that taste good and are easy to prepare."--Suzanne R. Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland

Buy The Gluten-Free Kitchen book by Roben Ryberg from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780761522720
ISBN-10: 0761522727
Format: Paperback
(216mm x 142mm x 17mm)
Pages: 304
Imprint: Prima Publishing,U.S.
Publisher: Prima Publishing,U.S.
Publish Date: 21-Nov-2002
Country of Publication: United States

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Author Biography - Roben Ryberg

Roben Ryberg began baking 10 years ago to rescue a friend from a very restrictive diet. The founder of Miss Roben's Gluten-Free Foods, which specializes in creating food mixes for those with gluten and wheat allergies, she lives in Boonsboro, Maryland, with her husband and three children.

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