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Description - Water for Food and Rural Development by Peter P. Mollinga

This important book addresses two fundamental questions: First, what is the relation, in South Asia, between the development and use of water resources on the one hand, and food security and rural development on the other? Second, which innovative approaches and methodologies can help resolve the deadlock in water resources development and management? This volume of 17 original essays presents views and experiences on these important questions from Bangladesh, India, Nepal, Pakistan and Sri Lanka. The authors argue strongly for an integrated approach to water resource management which would make it part of the broader agenda of rural transformation. They cite concrete examples to show how a shift away from an exclusive focus on infrastructure development and increased production is possible in practice. All water-related interventions, they recommend, should be made conditional on the inclusion of strategies for sustainable biomass production; resource-rights and asset creation through generating employment (especially for the landless, the land-poor and women); equity in resource access and distribution; and principles of democratic planning and management.

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Book Details

ISBN: 9780761994848
ISBN-10: 076199484X
Format: Hardback
(215mm x 139mm x mm)
Pages: 378
Imprint: SAGE Publications Inc
Publisher: SAGE Publications Inc
Publish Date: 5-Sep-2000
Country of Publication: United States

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