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From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, and much, much more, this cookbook is perfect for novice smokers and experienced barbecuers alike!

Buy Get Smokin book by Cookshack Inc. from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780762410071
ISBN-10: 0762410078
Format: Paperback
(254mm x 206mm x 15mm)
Pages: 192
Imprint: Perseus Books
Publisher: The Perseus Books Group
Publish Date: 23-Feb-2001
Country of Publication: United States

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Author Biography - Cookshack Inc.

Cookshack, located in Ponca City, Oklahoma, has been making smokers for almost 35 years. These smoke-cooking experts offer state-of-the-art smoker ovens, a discussion forum, recipes, and a recipe contest. Once sold only to restaurants, supermarkets, meat markets, caterers, and other retail food service businesses, their smokers are now popular among home cooks everywhere. Now all cooks can do what the professionals do, in their own back yard.