Nuevo Latino never tasted as cool, hot, and delicious as it does in this sophisticated cookbook that explores in depth the popular South and Central American specialty of fish and seafood marinated in citrus, herbs, and spices. Argentine chef Guillermo Pernot presents fabulous recipes that make the most of both raw and cooked fish and shellfish, as well as fruits, vegetables, and even beef. Salads, salsas, croquetas, chips, and other savory accompaniments from Pernot's acclaimed restaurant Pasion! -- which John Mariani, food and travel correspondent for "Esquire," called "perhaps the best exemplar of Nuevo Latino food in America" -- round out the savory mix. Recipes include Bahian Lobster Ceviche with Passion Fruit Mojo and Grilled Papaya Salad, Argentinian Beef Roll Ceviche, Spinach-Pine Nut Croquetas, Garlic Escabeche, Crispy Malanga Chips, Pineapple-Chile Pequin Salsa, plus sexy Latin cocktails such as Papi Sour, Rum Negroni, Mango Daiquiri, and Caipirinha Pasion!
Buy Ceviche! book by Guillermo Penot from Australia's Online Bookstore, Boomerang Books.
(242mm x 216mm x 22mm)
Publisher: Running Press
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Author Biography - Guillermo Penot
Guillermo Pernot is head chef and co-owner of Pasion!, a nationally celebrated Nuevo Lation restaurant in Philadelphia. He has been nominated for several prestigious awards. Pernot opened Alliolli, the well-known South Beach eatery owned by Gloria and Emilio Estefan. He spent five years as chef de cuisine for Treetops Restaurant in Rittenhouse Hotel, Philadelphia, and opened Vega Grill in 1996 in Philadelphia's trendy Manayunk section. He lives in suburban Philadelphia with his wife and two children. Aliza Green is a chef, food stylist, food consultant, newspaper columnist, and author. She recently published The Bean Bible and is co-author of Georges Perrier Le Bec-Fin Recipes. She lives outside Philadelphia with her husband and two children.