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Provides recipes for more than 220 frozen desserts, including fudge ripple ice cream, apple-maple frozen yogurt, baked Alaska, cranberry-wine sorbet, and heavenly chocolate sherbet.

Buy The Ice Cream and Frozen Yogurt Cookbook book by Gar Hoffman from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780762418299
ISBN-10: 076241829X
Format: Paperback
(229mm x 204mm x 25mm)
Pages: 256
Imprint: Running Press,U.S.
Publisher: Running Press
Publish Date: 21-Apr-2004
Country of Publication: United States

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Author Biography - Gar Hoffman

Mable and Gar Hoffman are the authors of many easy-to-use cookbooks, five of which have won R.T. French Tastemaker Awards. Mable and Gar Hoffman are known worldwide for easy-to-use cookbooks. They've enjoyed making frozen desserts since childhood. As teenagers, both earned spending money in local ice-cream shops. Some of their books include Crockery Cookery, Appetizers, Finger Foods, Chocolate Cookery and Crepe Cookery. Five of their cookbooks have won the R.T. French Tastemaker Award, the major award for softcover cookbooks.