1300 36 33 32

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

Buy Lavender Cookbook book by Sharon Shipley from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780762418305
ISBN-10: 0762418303
Format: Paperback
(229mm x 203mm x 12mm)
Pages: 192
Imprint: Running Press,U.S.
Publisher: Running Press
Publish Date: 7-Apr-2004
Country of Publication: United States

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Lavender Cookbook book by Sharon Shipley and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write Review


Author Biography - Sharon Shipley

Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d'Hubert.