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Description - The Lavender Cookbook by Sharon Shipley

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

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Book Details

ISBN: 9780762418305
ISBN-10: 0762418303
Format: Paperback
(203mm x 229mm x 14mm)
Pages: 192
Imprint: Running Press Adult
Publisher: Running Press,U.S.
Publish Date: 7-Apr-2004
Country of Publication: United States

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Author Biography - Sharon Shipley

Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d'Hubert.