Description - The Lavender Cookbook by Sharon Shipley
The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.
Buy The Lavender Cookbook by Sharon Shipley from Australia's Online Independent Bookstore, Boomerang Books.
(228mm x 207mm x 14mm)
Running Press Adult
Publisher: Running Press,U.S.
Country of Publication:
Book Reviews - The Lavender Cookbook by Sharon Shipley
Author Biography - Sharon Shipley
Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d'Hubert.