1300 36 33 32

Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit-barbecue and natural wood-smoked foods. This comprehensive volume, featuring 180 recipes, offers such classics "Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savory sauces, rubs, salsas, and salads. Still Smokin' also includes Mesquite-Smoked Goat Cheese Shrimp, Savory Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.

Buy Still Smokin book by Cookshack Inc. from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780762419036
ISBN-10: 0762419032
Format: Paperback
(254mm x 203mm x 11mm)
Pages: 152
Imprint: Perseus Books
Publisher: The Perseus Books Group
Publish Date: 21-Apr-2004
Country of Publication: United States

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Still Smokin book by Cookshack Inc. and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write Review


Author Biography - Cookshack Inc.

Cookshack, located in Ponca City, Oklahoma, has been making smokers for almost 35 years. These smoke-cooking experts offer state-of-the-art smoker ovens, a discussion forum, recipes, and a recipe contest. Once sold only to restaurants, supermarkets, meat markets, caterers, and other retail food service businesses, their smokers are now popular among home cooks everywhere. Now all cooks can do what the professionals do, in their own back yard.