Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipesgathered from Aliza Green s travels throughout the world as well as from famous chefs and restaurantsare accompanied by essential information on bean varieties and cooking methods. Two-color illustrations and charts accompany an international array of recipes for appetizers, soups, salads, entrees, sauces, snacks, and desserts."
Buy Beans book by Aliza Green from Australia's Online Bookstore, Boomerang Books.
(255mm x 204mm x 24mm)
Publisher: The Perseus Books Group
Country of Publication:
Author Biography - Aliza Green
Aliza Green is co-author of the James Beard Award-winning cookbook Ceviche. She lives in Pennsylvania, USA.