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Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipesgathered from Aliza Green s travels throughout the world as well as from famous chefs and restaurantsare accompanied by essential information on bean varieties and cooking methods. Two-color illustrations and charts accompany an international array of recipes for appetizers, soups, salads, entrees, sauces, snacks, and desserts."

Buy Beans book by Aliza Green from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780762419319
ISBN-10: 0762419318
Format: Paperback
(255mm x 204mm x 24mm)
Pages: 376
Imprint: Perseus Books
Publisher: The Perseus Books Group
Publish Date: 22-Sep-2004
Country of Publication: United States

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Author Biography - Aliza Green

Aliza Green is co-author of the James Beard Award-winning cookbook Ceviche. She lives in Pennsylvania, USA.

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