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Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipesgathered from Aliza Green s travels throughout the world as well as from famous chefs and restaurantsare accompanied by essential information on bean varieties and cooking methods. Two-color illustrations and charts accompany an international array of recipes for appetizers, soups, salads, entrees, sauces, snacks, and desserts."

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Book Details

ISBN: 9780762419319
ISBN-10: 0762419318
Format: Paperback
(255mm x 204mm x 24mm)
Pages: 376
Imprint: Perseus Books
Publisher: The Perseus Books Group
Publish Date: 22-Sep-2004
Country of Publication: United States


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Author Biography - Aliza Green

Aliza Green is co-author of the James Beard Award-winning cookbook Ceviche. She lives in Pennsylvania, USA.

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