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Description - Beans by Aliza Green

Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes--gathered from Aliza Green's travels throughout the world as well as from famous chefs and restaurants--are accompanied by essential information on bean varieties and cooking methods. Two-color illustrations and charts accompany an international array of recipes for appetizers, soups, salads, entrees, sauces, snacks, and desserts.

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Book Details

ISBN: 9780762419319
ISBN-10: 0762419318
Format: Paperback
(255mm x 204mm x mm)
Pages: 376
Imprint: Perseus Books
Publish Date: 22-Sep-2004
Country of Publication: United States

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Author Biography - Aliza Green

Aliza Green is co-author of the James Beard Award-winning cookbook Ceviche. She lives in Pennsylvania, USA.

Books By Aliza Green

Magic of Spice Blends by Aliza Green
Paperback, October 2015
Butcher's Apprentice by Aliza Green
Hardback, September 2015
Soupmaker's Kitchen by Aliza Green
Paperback, July 2013
Making Artisan Pasta by Aliza Green
Paperback, December 2011