This visually stunning guide to the kitchen garden presents a modern version of field-to-table cooking. This beautiful book celebrates the simplicity of organic and home-grown food, with over 150 recipes that bring out the best in every ingredient. The recipes are straightforward, but there is no compromising on taste, and old favourites are skilfully enhanced and updated with new internationally influenced flavours. There are strategies for weeknight cooking and special occasions, and a useful planner for entertaining."Blue Eggs and Yellow Tomatoes" also features a beginner's guide to growing your own produce - including discussion on small container and community gardens, raising and keeping chickens, composting and growing your own exotic ingredients.
Buy Blue Eggs and Yellow Tomatoes book by Jeanne Kelley from Australia's Online Bookstore, Boomerang Books.
(248mm x 280mm x 28mm)
Publisher: Running Press
Country of Publication:
Author Biography - Jeanne Kelley
Jeanne Kelley attended La Varenne Ecole de Cuisine in Paris. Since then she has been affiliated with American magazine Bon Appetit for 20 years, and a contributing editor since 1999. She lives in California with her husband and two daughters.