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Description - Blue Eggs and Yellow Tomatoes by Jeanne Kelley

This visually stunning guide to the kitchen garden presents a modern version of field-to-table cooking. This beautiful book celebrates the simplicity of organic and home-grown food, with over 150 recipes that bring out the best in every ingredient. The recipes are straightforward, but there is no compromising on taste, and old favourites are skilfully enhanced and updated with new internationally influenced flavours. There are strategies for weeknight cooking and special occasions, and a useful planner for entertaining."Blue Eggs and Yellow Tomatoes" also features a beginner's guide to growing your own produce - including discussion on small container and community gardens, raising and keeping chickens, composting and growing your own exotic ingredients.

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Book Details

ISBN: 9780762431830
ISBN-10: 0762431830
Format: Hardback
(248mm x 280mm x mm)
Pages: 352
Imprint: Running Press,U.S.
Publisher: Running Press
Publish Date: 25-Mar-2008
Country of Publication: United States

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Author Biography - Jeanne Kelley

Jeanne Kelley attended La Varenne Ecole de Cuisine in Paris. Since then she has been affiliated with American magazine Bon Appetit for 20 years, and a contributing editor since 1999. She lives in California with her husband and two daughters.

Books By Jeanne Kelley

Portable Feast by Jeanne Kelley
Hardback, April 2016
College ADHD & Me by Jeanne Kelley
Paperback, September 2014
Blue Eggs and Yellow Tomatoes by Jeanne Kelley
Paperback, February 2013
Salad for Dinner by Jeanne Kelley
Hardback, March 2012