Call Boomerang Books 1300 36 33 32

Get Latest Book News + FREE Shipping. Subscribe to the Boomerang Books Bulletin eNewsletter right now!

Description - The Art of Eating by M. F. K. Fisher

Ruth Reichl - 'Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her'. Julia Child - 'How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it ...and then the warmth and richness and fine reality of hunger satisfied. This is the stuff we need to hear, and to hear again and again'. Alcie Waters - 'This comprehensive volume should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture'.

Buy The Art of Eating by M. F. K. Fisher from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780764542619
ISBN-10: 0764542613
Format: Paperback
(232mm x 154mm x 53mm)
Pages: 784
Imprint: Hungry Minds Inc,U.S.
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 17-Apr-2004
Country of Publication: United States

Book Reviews - The Art of Eating by M. F. K. Fisher

» Have you read this book? We'd like to know what you think about it - write a review about Art of Eating book by M. F. K. Fisher and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Author Biography - M. F. K. Fisher

Mary Frances Kennedy (M.F.K.) Fisher is revered as one of America's best food writers. Her personalized essays on the pleasures of cooking and eating made her famous. Her most popular books--"Serve It Forth," "Consider the Oyster," "How to Cook a Wolf," "The Gastronomical Me," and "An Alphabet for Gourmets"--were bound into one volume--"The Art of Eating"--in 1954. In 1990, "The Art of Eating" received the James Beard Foundation Cookbook Hall of Fame Award.

Books By M. F. K. Fisher

Gastronomical Me by M. F. K. Fisher
Paperback, May 2017
$19.07
Theoretical Foot by M. F. K. Fisher
Paperback, May 2017
$17.99
M.F.K. Fisher's Provence by M. F. K. Fisher
Hardback, November 2015
$52.07
Good Cook's Book of Oil and Vinegar by M. F. K. Fisher
Hardback, July 2015
$26.09