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Description - "Vegetarian Times" Complete Cookbook by Vegetarian Times

From the "bible of vegetarianism" (Newsweek) comes a brand-new edition of the comprehensive vegetarian cooking guide Vegetarian cooking has gone mainstream, with millions of vegetarians worldwide (12 million in the U.S. alone) plus countless others who often go meatless as part of a healthy diet. Now Vegetarian Times, the premier vegetarian magazine, brings together the newest ideas and freshest flavors in vegetarian cooking in this updated edition of its successful complete cookbook. Vegetarian Times is known for its "great recipes" (Chicago Tribune), and this book is filled with them. It includes more than 600 creative, delicious recipes from every part of the menu, with dishes that will appeal to vegetarians and vegans as well as "part-time" vegetarians or flexitarians. A "Fast Food" chapter of 30-minutes-or-less recipes and a special vegetarian holiday section make weeknight and special-occasion meals easy, while a chapter of kid-friendly recipes makes feeding the whole family a snap. In addition, information on vegetarian diet and nutrition helps explain the principles of healthy eating.

Buy "Vegetarian Times" Complete Cookbook by Vegetarian Times from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780764559594
ISBN-10: 0764559591
Format: Hardback
(238mm x 200mm x 37mm)
Pages: 496
Imprint: Hungry Minds Inc,U.S.
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 15-Apr-2005
Country of Publication: United States

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Author Biography - Vegetarian Times

VEGETARIAN TIMES magazine, founded in 1974, has more than a million readers worldwide. Called "the Bible of vegetarianism" by Newsweek, Vegetarian Times is trusted by the New York Times, Time, and CNN as their authority on vegetarian issues. Other Vegetarian Times cookbooks include Vegetarian Times Low-Fat and Fast, Vegetarian Times Vegetarian Beginner's Guide, and the original Vegetarian Times Complete Cookbook, published in 1995, which is now an indispensable "old faithful" in more than 100,000 kitchens. This new edition will promptly become a "new faithful" in your cookbook collection.