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From the author of the highly successful "The Ultimate A-to-Z Bar Guide" (more than 129,000 copies in print) comes an equally comprehensive handbook for lively liquor-free libations. The most complete book of its kind, "The Ultimate Liquor-Free Drink Guide" offers a refreshing oasis for the millions of readers who prefer zero proof but are tired of being relegated to seltzer and lime. In her thorough, accessible style, Sharon Tyler Herbst presents a delicious array of beverage alternatives, covering 325 non-alcoholic drinks with authority and verve. Featuring tips on glassware, measurements, and ingredients, "The Ultimate Liquor-Free Drink Guide" gives readers every detail they need to know for mixing perfect drinks year-round. In winter months, snuggle up with homemade egg-nog, Hot White Chocolate, or Spiced Cream Tea. Warmer weather invites Watermelon Whirl, trendy Bubble Tea, Iced Cafe Creme Brulee, as well as a host of spritzers, shakes, and ades. Herbst even includes a chapter on energizing nutrition boosters. Virgin versions of popular bar drinks are covered, ranging from zesty Sangrita to soothing Mint Julep Tea. For anyone seeking a boost without the booze, there's never been a better book.

Buy The Ultimate Liquor-free Drink Guide book by Sharon Tyler Herbst from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780767905060
ISBN-10: 0767905067
Format: Paperback
(180mm x 125mm x 19mm)
Pages: 256
Imprint: Random House USA Inc
Publisher: Random House USA Inc
Publish Date: 29-Aug-2003
Country of Publication: United States


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Author Biography - Sharon Tyler Herbst

SHARON TYLER HERBST is the award-winning author of fifteen other books, including the bestselling culinary reference guides "The Food Lover's Companion," "The New Food Lover's Tiptionary, The Wine Lover's Companion" (coauthored with her husband, Ron Herbst) and "The Ultimate A-to-Z Bar Guide." Her numerous media appearances have included "Good Morning America" and "The Today Show." She lives in the San Francisco Bay area.

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