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Description - 125 Best Chocolate Chip Recipes by Julie Hasson

Nestle first invented chocolate morsels (the first chocolate chip) in 1939, after discovering the first chocolate chip cookie recipe. This was created at the Toll House Inn, Massachusetts by Ruth Wakefield. With a deal for the rights to the recipe, "The Famous Toll House Cookie" was born. Chocolate chips are formulated to retain their taste in any recipe and give off bursts of intense flavour during the cooking process. Featuring recipes for hot summer days, cold winter nights, breakfast or a weekend brunch, this collection includes biscuits, cakes, pies, breads, puddings, bars and squares, muffins, hot and cold beverages and sauces.

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Book Details

ISBN: 9780778800729
ISBN-10: 0778800725
Format: Paperback
(255mm x 178mm x mm)
Pages: 224
Imprint: Robert Rose Inc
Publisher: Robert Rose Inc
Publish Date: 6-Sep-2003
Country of Publication: Canada

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Author Biography - Julie Hasson

Julie Hasson is the author of 9 cookbooks, and has over 20 years of experience in the food industry. She has contributed extensive articles and recipes to Bon Appetit, Cooking Light, Vegetarian Times and Family Fun magazines, and is also the host of the popular Internet cooking show 'Everyday Dish'. She recently launched Julie's Originals, a line of gluten-free baking mixes.

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