The definitive collection of tried and tested recipes for soup lovers everywhere. The old-fashioned image of a long-simmering stock pot, bubbling for hours to produce a satisfying meal is a thing of the past. Today's soups will appeal to the carefree cook because they can be made quickly and are well suited to our fast-paced lifestyle. With some easy-to-learn basic knowledge, you can create a wide variety of soups: stocks, bouillons, consommes, meat, poultry, and vegetable. If time is really short, the book provides an entire chapter devoted exclusively to "Jump Starts" - virtually instant soups that combine fresh and commercially prepared ingredients. Soup Kitchen section lists in comprehensive detail the basic utensils and ingredients needed for making great soup every time.
Buy 125 Best Soup Recipes book by Marilyn Crowley from Australia's Online Bookstore, Boomerang Books.
(254mm x 178mm x 13mm)
Robert Rose Inc
Publisher: Robert Rose Inc
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Author Biography - Marilyn Crowley
Marilyn Crowley is a professional chef, food writer and editor. Joan Mackie
is a journalist who writes extensively about food, lifestyle and home decorating.