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Description - 125 Best Soup Recipes by Marilyn Crowley

The definitive collection of tried and tested recipes for soup lovers everywhere. The old-fashioned image of a long-simmering stock pot, bubbling for hours to produce a satisfying meal is a thing of the past. Today's soups will appeal to the carefree cook because they can be made quickly and are well suited to our fast-paced lifestyle. With some easy-to-learn basic knowledge, you can create a wide variety of soups: stocks, bouillons, consommes, meat, poultry, and vegetable. If time is really short, the book provides an entire chapter devoted exclusively to "Jump Starts" - virtually instant soups that combine fresh and commercially prepared ingredients. Soup Kitchen section lists in comprehensive detail the basic utensils and ingredients needed for making great soup every time.

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Book Details

ISBN: 9780778801283
ISBN-10: 0778801284
Format: Paperback
(254mm x 178mm x mm)
Pages: 192
Imprint: Robert Rose Inc
Publisher: Robert Rose Inc
Publish Date: 1-Aug-2005
Country of Publication: Canada

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Author Biography - Marilyn Crowley

Marilyn Crowley is a professional chef, food writer and editor. Joan Mackie is a journalist who writes extensively about food, lifestyle and home decorating.