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This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.

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Book Details

ISBN: 9780781812061
ISBN-10: 0781812062
Format: Paperback
(155mm x 230mm x 24mm)
Pages: 378
Imprint: Hippocrene Books Inc.,U.S.
Publisher: Hippocrene Books Inc.,U.S.
Publish Date: 1-Jan-2008
Country of Publication: United States

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Books By Author Teresa Cordero-Cordell

Aprovecho by Teresa Cordero-Cordell

Aprovecho

Hardback, June 2004
$46.31