This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.
Buy Aprovecho book by Teresa Cordero-Cordell from Australia's Online Independent Bookstore, Boomerang Books.
(155mm x 230mm x 24mm)
Hippocrene Books Inc.,U.S.
Publisher: Hippocrene Books Inc.,U.S.
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