Sit down for a meal with the locals on six continents what they eat may surprise you. Extreme Cuisine examines eating habits across the global neighbourhood, showing once and for all that road kill for one culture is restaurant fare for another! As Anthony Bourdain says: Enjoy. Eat without fear or prejudice, secure in the knowledge that millions of people have been enjoying this fare for centuries without ill effect.
Buy Extreme Cuisine book by Jeffrey Hopkins from Australia's Online Independent Bookstore, Boomerang Books.
(228mm x 152mm x 22mm)
Publisher: Tuttle Publishing
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Author Biography - Jeffrey Hopkins
Jerry Hopkins has published more than 1,000 magazine articles and 26 books, including three international best sellers, No One Here Gets Out Alive, The Lizard King: The Essential Jim Morrison, and Jimi Hendrix Experience. A correspondent and contributing editor to Rolling Stone magazine for nearly twenty years, Hopkins now resides in Bangkok, where he has developed a strong reputation as a travel writer, and writes regularly for publications such as The New York Times and Conde Nast Traveler. Michael Freeman has published 23 books on photography. His work has appeared internationally in such magazines as National Geographic, GQ, and Life.