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Vietnamese cooking is famous for its fresh flavours and artfully composed meals, it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make Vietnamese Cooking Made Easy the perfect introduction to the world of Vietnamese cuisine.

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Book Details

ISBN: 9780794603472
ISBN-10: 0794603475
Format: Paperback
(210mm x 152mm x 19mm)
Pages: 96
Imprint: Periplus Editions/Berkeley Books Pte Ltd
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Publish Date: 1-Jul-2005
Country of Publication: Singapore

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