Call Boomerang Books 1300 36 33 32

Description - Indian Cooking Made Easy by Jan Purser

Learn to cook all your favorite Indian foods with this beautifully illustrated and easy-to-follow Indian cookbook. Indian Cooking Made Easy presents a collection of authentic, yet easy-to-prepare dishes from all over India--from tasty appetizers and snacks to vegetarian entrees to traditional chicken and lamb dishes. Ranging from the basic spice mixes that give Indian cooking its distinctive flavors and aroma, to crisp and light dosai from southern India, to the creamy homemade ice cream called kulfi, the dishes are superb either on their own, or when served together as a traditional thali-style meal. Recipes for chappatis, paratha, yogurt-based raitas, pickles and chutneys, are also included, which will complement any Indian meal. With its beautiful photographs and easy-to-follow recipes, Indian Cooking Made Easy explores the history and influences of classic Indian cuisine, demystifies traditional equipment and ingredients, and provides all the essentials required for fabulous Indian home cooking. Delicious Indian recipes include: Fresh Coconut Chutney Beef Vindaloo Masala Lamb Chops Chicken Tomato Curry Chappati Crispy Fried Shrimp Spicy Portuguese Shrimp Three Lentil Stew Pumpkin Balls Homemade Paneer Cheese Masala DosaiEven beginner chefs will be able to easily follow the recipes and flavors in this book. Cooking Indian food, like any other great cuisine, is a celebration of life. Preparing the food is as much of an experience as eating it!

Buy Indian Cooking Made Easy by Jan Purser from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780794604950
ISBN-10: 0794604951
Format: Hardback
(216mm x 159mm x 13mm)
Imprint: Periplus Editions
Publisher: Periplus Editions
Publish Date: 15-May-2007
Country of Publication: United States

Book Reviews - Indian Cooking Made Easy by Jan Purser

» Have you read this book? We'd like to know what you think about it - write a review about Indian Cooking Made Easy book by Jan Purser and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Author Biography - Jan Purser

Jan Purser is a nutrition editor and consultant, remedial therapist, meditation teacher and freelance writer.

Ajoy Joshi lives in Sydney, Australia, and is the chef and co-owner of Nilgiri's Restaurant and Nilgiri's@Home.

Books By Jan Purser

Eat Well Cookbook by Jan Purser
Paperback, January 2013
$31.50
Detox Cookbook by Jan Purser
Paperback, November 2004
$31.50
Indian Home Cooking by Jan Purser
Hardback, October 2003
$9.00