A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional foods, including miso, shiitake, toasted sesame oil, tofu, amazake, seitan and others. Each healing food is given its own chapter, which includes a detailed discussion of nutritional and medicinal benefits, shopping tips, a cooking guide and recipes. This book also features a pronunciation guide, which is great for ordering from restaurants or shops, and a glossary.
Buy Japanese Foods That Heal book by Jan Belleme from Australia's Online Bookstore, Boomerang Books.
(253mm x 185mm x 16mm)
Publisher: Tuttle Publishing
Country of Publication:
Author Biography - Jan Belleme
John and Jan Belleme have lived and studied in Japan for twenty years and are leading authorities on the subject of the healing powers of Japanese foods. They are the authors of three previous books on the subject, and are also the co-founders of the American Miso Company, one of the world's largest producers of traditional miso.