Call Boomerang Books 1300 36 33 32

In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the effects on food of different cooking methods, the biology and psychology of flavor, the remarkable chemistry of doughs, spices, and much, much more. Amusing anecdotes, sidebars and illustrations en-liven the text. Throughout, there are "cook's queries," quick tips, and even recipes that will delight anyone interested in becoming a more knowledgable cook.

Buy Inquisitive Cook book by Anne Gardiner from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780805045413
ISBN-10: 0805045414
Format: Paperback / softback
(213mm x 140mm x 15mm)
Pages: 160
Imprint: Holt McDougal
Publisher: Holt McDougal
Publish Date: 15-Aug-1998
Country of Publication: United States

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Inquisitive Cook book by Anne Gardiner and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Author Biography - Anne Gardiner

Anne Gardiner and Sue Wilson (Vancouver, B.C.) together write "The Inquisitive Cook," a weekly column dedicated to explaining the science of the kitchen, for the Montreal Gazette, and sydnicated to newspapers throughout Canada.