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Description - Tasting Food, Tasting Freedom by Sidney Mintz

The title of this book is Tasting Food, Tasting Freedom and is written by author Sidney Mintz. The book Tasting Food, Tasting Freedom is published by Beacon Press. The ISBN of this book is 9780807046296 and the format is Paperback. The publisher has not provided a book description for Tasting Food, Tasting Freedom by Sidney Mintz.

Book Details

ISBN: 9780807046296
ISBN-10: 0807046299
Format: Paperback
Pages: 176
Imprint: Beacon Press
Publisher: Beacon Press
Publish Date: 1-Aug-1997
Country of Publication: United States

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Author Biography - Sidney Mintz

Sidney W. Mintz, author of Worker in the Cane, Carribbean Transformations, and Sweetness and Power is professor of anthropology at Johns Hopkins University.

Books By Sidney Mintz

Oxford Companion to Sugar and Sweets by Sidney Mintz
Hardback, May 2015