A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.
Buy Tasting Food, Tasting Freedom book by Sidney Mintz from Australia's Online Independent Bookstore, Boomerang Books.
(215mm x 140mm x 18mm)
Publisher: Beacon Press
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Author Biography - Sidney Mintz
Sidney W. Mintz, author of "Worker in the Cane, Carribbean Transformations, "and "Sweetness and Power"is professor of anthropology at Johns Hopkins University."