Call Boomerang Books 1300 36 33 32

When the original "Encyclopedia of Southern Culture" was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.

Buy The New Encyclopedia of Southern Culture book by John T. Edge from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780807858400
ISBN-10: 0807858404
Format: Paperback
(235mm x 156mm x 20mm)
Pages: 336
Imprint: The University of North Carolina Press
Publisher: The University of North Carolina Press
Publish Date: 15-Oct-2007
Country of Publication: United States

Other Editions


» Have you read this book? We'd like to know what you think about it - write a review about New Encyclopedia of Southern Culture book by John T. Edge and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review

Author Biography - John T. Edge

JOHN T. EDGE is director of the Southern Foodways Alliance. He is author of several books, including Fried Chicken: An American Story, and serves as general editor, of the book series Cornbread Nation: The Best of Southern Food Writing (volumes 1, 2, and 3 of which are available from the University of North Carolina Press). Sponsored by the Center for the Study of Southern Culture, University of Mississippi

Books By Author John T. Edge

Potlikker Papers by John T. Edge

The Potlikker Papers

Hardback, May 2017
Cornbread Nation by John T. Edge

Cornbread Nation

Paperback, April 2014
Truck Food Cookbook by John T. Edge

The Truck Food Cookbook

Paperback, April 2012
Craig Claiborne's Southern Cooking by John T. Edge

Craig Claiborne's Southern Cooking

Paperback, April 2012