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This book covers all aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. Lue and Ed Park share their years of expertise offering recipes for old favourites and new creations for every occasion. Here are some of the ideas you will find in the book: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; extensive information and suggestions about affordable equipment; and thoughtful considerations about safety and health.

Buy Smoked Foods Cookbook book by Lue Park from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780811701167
ISBN-10: 0811701166
Format: Hardback
(230mm x 155mm x 23mm)
Pages: 216
Imprint: Stackpole Books
Publisher: Stackpole Books
Publish Date: 31-Dec-1992
Country of Publication: United States

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