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Description - Ground Venison Cookbook by Rick Black

Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy DoesWritten by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

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Book Details

ISBN: 9780811732871
ISBN-10: 0811732878
Format: Paperback
(231mm x 155mm x 9mm)
Imprint: Stackpole Books
Publisher: Stackpole Books
Publish Date: 28-Apr-2006
Country of Publication: United States

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Author Biography - Rick Black

Rick Black lives in southeastern Iowa with his wife, Becky. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.

Books By Rick Black

Grillin' Like a Villain by Rick Black
Paperback, July 2006
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Wild Game Chilies, Soups and Stews by Rick Black
Paperback, January 2006
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