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Description - Dean and Deluca by Jefferson Morgan

In Dean & DeLuca: A Book of Food and Wine, 75 inspired recipes are paired with carefully chosen varietal wines that celebrate the wine country's abundance of both grapes and fresh produce. Introductory chapters on the different types of wine and the reasons each go with certain foods give the reader a base on which to experiment using their own matching choices. Recipe chapters include appetizers and aperitifs to desserts and friandises - small after-meal sweets - and everything in-between. Beautiful colour photos, both of the recipes and of the wine country landscape, a map showing the different wine producing regions, a quick and easy food and wine matching chart, and a glossary of both food and wine terms complete the book and make the entire package a great value. Dean & Deluca has long been a vital destination for those looking for the finest gourmet ingredients and most prestigious wines. This book shows how to put it all together for the ultimate gourmand experience.

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Book Details

ISBN: 9780811832137
ISBN-10: 0811832139
Format: Hardback
(237mm x 215mm x 28mm)
Pages: 228
Imprint: Chronicle Books
Publisher: Chronicle Books
Publish Date: 24-Jan-2002
Country of Publication: United States

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Author Biography - Jefferson Morgan

Jeff Morgan is the wine director for Dean & DeLuca. Formerly West Coast editor for Wine Spectator magazine, he lives in California's Napa Valley. Steve Rothfeld's photographs have appeared in numerous books and the magazines Food & Wine, Gourmet, Bon Appetit, and Travel & Leisure. He makes his home in the Napa Valley. Leslie Rudd is the chairman of Dean & Deluca and owner of Rudd Vineyards and Winery in Napa Valley.