Andy Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian dishes - even desserts - that bring slow-cooked meals to new heights. This book features chapters that offer recipes for both simple everyday meals and spectacular dishes perfect for entertaining. Herby Minestrone makes a wonderful midweek soup that's loaded with vegetables and its heady aromas will greet you as walk in the door after work. On the weekend, you can be out all day, while Pork Ribs Braised with Fennel and Olives bubbles away for impressed guests you will serve that evening.
Buy Art of the Slow Cooker book by Andrew Schloss from Australia's Online Independent Bookstore, Boomerang Books.
(226mm x 211mm x 19mm)
Publisher: Chronicle Books
Country of Publication:
Author Biography - Andrew Schloss
Andrew Schloss is a food writer based in Pennsylvania. His most recent cookbooks include Homemade in a Hurry and Mastering the Grill. Yvonne Duivenvoorden is a Toronto-based photographer specializing in food.