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Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.

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Book Details

ISBN: 9780811860697
ISBN-10: 0811860698
Format: Paperback / softback
(226mm x 201mm x 17mm)
Pages: 180
Imprint: Chronicle Books
Publisher: Chronicle Books
Publish Date: 30-Jul-2009
Country of Publication: United States


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Author Biography - Steve Sando

Steve Sando is the founder of Rancho Gordo, the acclaimed specialty food company that distributes heirloom produce, seeds, and beans worldwide. He lives in Northern California. Vanessa Barrington is a writer and recipe developer. Sara Remington is a San Francisco Bay Area-based photographer.

Books By Author Steve Sando

Rancho Gordo Heirloom Bean Book by Steve Sando

The Rancho Gordo Heirloom Bean Book

Paperback, May 2011