1300 36 33 32

A collection of essays by top food writers, originally published in Gourmet magazine, traces Paris's reconstruction from a culinary perspective in the years after the German occupation, a period that saw the birth of nouvelle cuisine, the reintroduction of old-time bourgeois dinners, and the emergence of hero-chefs. Reprint. 14,000 first printing.

Buy Remembrance of Things Paris book by Ruth Reichl from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780812971934
ISBN-10: 0812971930
Format: Paperback
(202mm x 134mm x 20mm)
Pages: 368
Imprint: Modern Library Inc
Publisher: Random House USA Inc
Publish Date: 6-Feb-2005
Country of Publication: United States

Other Editions


» Have you read this book? We'd like to know what you think about it - write a review about Remembrance of Things Paris book by Ruth Reichl and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write Review

Author Biography - Ruth Reichl

RUTH REICHL is the editor in chief of Gourmet magazine and the editor of the Modern Library Food series. She is the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples. She has been the chief restaurant critic of the Los Angeles Times and The New York Times. She lives in New York City. From the Hardcover edition.

Books By Author Ruth Reichl

Eating Words by Ruth Reichl

Eating Words

Paperback, January 2017
My Kitchen Year by Ruth Reichl

My Kitchen Year

Hardback, January 2016
Delicious! by Ruth Reichl


Paperback / softback, May 2015
For You Mom, Finally by Ruth Reichl

For You Mom, Finally

Paperback / softback, July 2010