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A collection of essays by top food writers, originally published in Gourmet magazine, traces Paris's reconstruction from a culinary perspective in the years after the German occupation, a period that saw the birth of nouvelle cuisine, the reintroduction of old-time bourgeois dinners, and the emergence of hero-chefs. Reprint. 14,000 first printing.

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Book Details

ISBN: 9780812971934
ISBN-10: 0812971930
Format: Paperback
(202mm x 134mm x 20mm)
Pages: 368
Imprint: Modern Library Inc
Publisher: Random House USA Inc
Publish Date: 6-Feb-2005
Country of Publication: United States

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Author Biography - Ruth Reichl

RUTH REICHL is the editor in chief of Gourmet magazine and the editor of the Modern Library Food series. She is the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples. She has been the chief restaurant critic of the Los Angeles Times and The New York Times. She lives in New York City. From the Hardcover edition.

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