Call Boomerang Books 1300 36 33 32

Description - Pre-Harvest and Post-Harvest Food Safety by Ross C. Beier

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, "Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions" goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies.Scientists and researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal government: pathogen/host interactions; ecology, distribution and spread of foodborne hazards; antibiotic resistance; verification tests; decontamination and prevention strategies; and, risk analysis. A worthy new edition to the "IFT Press" series of food science and technology titles, "Pre-Harvest and Post-Harvest Food Safety" describes what we now know in food safety and provides a framework and focus for future research to improve diagnostic capabilities and intervention strategies for enteropathogens.

Buy Pre-Harvest and Post-Harvest Food Safety by Ross C. Beier from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780813808840
ISBN-10: 0813808847
Format: Hardback
(261mm x 185mm x 35mm)
Pages: 480
Imprint: Iowa State University Press
Publisher: Iowa State University Press
Publish Date: 10-May-2004
Country of Publication: United States

Book Reviews - Pre-Harvest and Post-Harvest Food Safety by Ross C. Beier

» Have you read this book? We'd like to know what you think about it - write a review about Pre-Harvest and Post-Harvest Food Safety book by Ross C. Beier and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Author Biography - Ross C. Beier

Ross C. Beier is Research Chemist for the Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, ARS, USDA. Suresh D. Pillai is Associate Director of the Institute of Food Science and Engineering, Texas A&M University, College Station, TX. Timothy D. Phillips is Director of the Center for Food Safety, Institute of Food Science and Engineering, Texas A&M University, College Station, TX.