Call Boomerang Books 1300 36 33 32

Description - Food Processing by J. S. Smith

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: * The expertise of the contributing authors is unparalleled among food processing texts today. * The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. * It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.

Buy Food Processing by J. S. Smith from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780813819426
ISBN-10: 0813819423
Format: Hardback
(265mm x 187mm x 34mm)
Pages: 528
Imprint: Iowa State University Press
Publisher: Iowa State University Press
Publish Date: 16-Aug-2004
Country of Publication: United States

Book Reviews - Food Processing by J. S. Smith

» Have you read this book? We'd like to know what you think about it - write a review about Food Processing book by J. S. Smith and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review

Author Biography - J. S. Smith

About the Editors: J. Scott Smith is Associate Professor in the Department of Animal Sciences and Industry at Kansas State University. He teaches Food Toxicology, Advanced Food Chemistry, Food Chemistry and Food Analysis. Y.H. Hui, Ph.D., West Sacramento, CA, is a consultant to the food industry and has served as the author, editor, or editor in chief of numerous books in food science, technology, engineering, and law.

Books By J. S. Smith

Secret Diary of Prince George by J. S. Smith
Paperback, October 2013