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Description - Dairy Processing and Quality Assurance by Ramesh C. Chandan

Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.

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Book Details

ISBN: 9780813827568
ISBN-10: 0813827566
Format: Hardback
(258mm x 177mm x 36mm)
Pages: 600
Imprint: Iowa State University Press
Publisher: Iowa State University Press
Publish Date: 18-Jul-2008
Country of Publication: United States

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Author Biography - Ramesh C. Chandan

Ramesh C. Chandan, Ph.D., heads up the editorial team. Dr. Chandan, a consultant in dairy science and technology, served for more than 40 years in various food companies, including Unilever, Land O'Lakes and General Mills, with special expertise in the manufacture of dairy products. He has served on the faculty of Michigan State University and has taught dairy technology courses for seven years. Arun Kilara , Ph.D., has long established expertise in teaching and research in dairy food science at Penn State University. Nagendra P. Shah , Ph.D., a Professor at Victoria University, Australia is very well known for his contribution in Dairy Technology area.

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