Call Boomerang Books 1300 36 33 32

Description - The Gunflint Lodge Cookbook by Ron Berg

The Gunflint Lodge Cookbook is a "reader's cookbook, " organized by season with introductory essays by chef Ron Berg. Berg delights in adding fresh Minnesota ingredients to his Gunflint Blueberry Pie and his Wild Rice and Smoked Chicken Soup. There is an extensive section on fish cookery, including tips on frying, sauteing, and grilling, and recipes for a selection of breads, batters, and sauces for fish. The Gunflint Lodge Cookbook is more than just recipes, however. Resort owner Sue Kerfoot writes about life at the lodge, feeding hungry visitors, and running a gourmet kitchen far from civilization. Justine Kerfoot, author of Woman of the Boundary Waters, wrote the introduction that looks at lodge history stretching back to 1927, including filling the icehouse, securing ingredients, and pinch-hitting when the chef quits mid-season.

Buy The Gunflint Lodge Cookbook by Ron Berg from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780816628315
ISBN-10: 0816628319
Format: Paperback
(230mm x 207mm x 14mm)
Pages: 192
Imprint: University of Minnesota Press
Publisher: University of Minnesota Press
Publish Date: 13-Aug-1997
Country of Publication: United States

Book Reviews - The Gunflint Lodge Cookbook by Ron Berg

» Have you read this book? We'd like to know what you think about it - write a review about Gunflint Lodge Cookbook book by Ron Berg and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Books By Ron Berg

Sparkle the Circus Pony by Ron Berg
Paperback / softback,
$6.62
Flame the Desert Pony by Ron Berg
Paperback / softback,
$6.62