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Description - Pot Pies by Beatrice A Ojakangas

Forty mouthwatering suppers to fill your family's bellies. For a hot, hearty meal after a cold day spent frolicking in the snow, what better than an easy, delicious pot pie? Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone's palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chevre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard. They can be made days in advance and are easy to heat up, making them economical, convenient, and nutritious. Pot Pies includes vegetarian recipes as well as basic pastry recipes and menu suggestions for each pie.

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Book Details

ISBN: 9780816642274
ISBN-10: 0816642273
Format: Paperback
(178mm x 127mm x 7mm)
Pages: 112
Imprint: University of Minnesota Press
Publisher: University of Minnesota Press
Publish Date: 23-Jul-2003
Country of Publication: United States

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Paperback, March 2003