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A collection of treasured recipes from the popular Minneapolis restaurant assembles an appealing selection of dishes, including appetizers, salads, soups, breads, fish, seafood, vegetables, and desserts, such as Miso and Herb P t, Poached Rainbow Trout, Burgundy Mushroom Stew, Chocolate Carrot Cake, and Almond-Hazelnut Tart. Reprint.

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Book Details

ISBN: 9780816644391
ISBN-10: 081664439X
Format: Paperback
(235mm x 178mm x 17mm)
Pages: 272
Imprint: University of Minnesota Press
Publisher: University of Minnesota Press
Publish Date: 13-Aug-2004
Country of Publication: United States

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