More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine, accompanied by period photographs and lively anecdotes about the traditi
Buy Savoring the Seasons of the Northern Heartland book by Beth Dooley from Australia's Online Bookstore, Boomerang Books.
(248mm x 171mm x 23mm)
University of Minnesota Press
Publisher: University of Minnesota Press
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