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Description - Michael Mina by Michael Mina

With four award-winning restaurants and one set to open in the Savoy in London, Michael Mina is a man with a mission: to bring the best flavor combinations to his diners. Mina knows that as a cook, you like to master one recipe or the way to prepare a main ingredient. But then you'd like to try different flavors with that ingredient. This book allows you to do this; then it offers three different ways to prepare it so you can add variety to your weekly menus. A Crispy Loin of Pork can be served with an Orange/Carrot flavor combination-i.e. Orange-Glazed Carrots, Kumquat Relish, and Carrot Risotto, an Apple/Sage combination, or a Tomato/Corn combination of accompaniments. Also included are classics from Mina's restaurants including: Maine Lobster Pot Pie, Whole Fried Chicken with Truffled Macaroni and Cheese, and for a comforting close to the meal: Root Beer Float with Warm Chcolate Chip Cookies.This book will cause a big buzz in the food world.

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Book Details

ISBN: 9780821257531
ISBN-10: 0821257536
Format: Hardback
Pages: 240
Imprint: Little, Brown & Company
Publisher: Little, Brown & Company
Publish Date: 1-Nov-2006
Country of Publication: United States

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Author Biography - Michael Mina

Michael Mina is chef and owner of five restaurants in San Francisco and Las Vegas. He has won the 2002 James Beard Foundation award for Best Chef in California and the Wine Spectator Award of Excellence and the AAA Four Diamond Award.