1300 36 33 32

The Waldorf-Astoria Cookbook opens the doors to the hotel's kitchens, where a team of seven chefs de cuisine, ten sous- chefs, and 110 cooks, all led by Executive Chef, John Doherty, serve the finest meals to a demanding public 24 hours a day, 7 days a week at three restaurants, four bars and a grand ballroom, and, of course around-the-clock room service for 1,250 rooms (an innovation in the hotel industry that began at the Waldorf over a hundred years ago). Chef Doherty has been the executive chef at the Waldorf for 20 years, during which time he has fed Presidents, Prime Ministers, Queens and celebrities and has won various award and distinctions. The cookbook will feature more than 120 recipes, taking the reader from breakfast (Irish Oatmeal Brulee with Strawberry Coulis) to lunch (Oscar's Spicy Asian Chicken Salad) and dinner (Filet Mignon with Blue Cheese Crust, Port Wine Sauce, and Bearnaise), with beautiful food photography and atmospheric shots. There will be fun, historical sidebars and some historical recipes-i.e. the Waldorf Salad.

Buy Waldorf-Astoria Cookbook book by John Doherty from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780821257722
ISBN-10: 0821257722
Format: Hardback
(229mm x 279mm x 27mm)
Pages: 272
Imprint: Little, Brown & Company
Publisher: Little, Brown & Company
Publish Date: 5-Oct-2006
Country of Publication: United States

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Waldorf-Astoria Cookbook book by John Doherty and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write Review


Author Biography - John Doherty

John Doherty became the Waldorf-Astoria's youngest Executive Chef at the age of 27 in 1985. A graduate of the Culinary Institute of America, he has received numerous awards inc. one for lifetime achievement. John Harrisson co-wrote the Neimann- Marcus cook

Books By Author John Doherty

Pepin Goes to Rome by John Doherty

Pepin Goes to Rome

Paperback / softback, December 2014
$29.85
Panama by John Doherty

Panama

Hardback, July 2014
$144.00
Chicken Soup for the Soul: Food and Love by John Doherty

Chicken Soup for the Soul: Food and Love

Paperback / softback, March 2013
$25.50