"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
Buy Complex Carbohydrates in Foods book by Susan Sungsoo Cho from Australia's Online Bookstore, Boomerang Books.
(229mm x 152mm x 42mm)
Marcel Dekker Inc
Publisher: Taylor & Francis Inc
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