Description - Complex Carbohydrates in Foods by Susan Sungsoo Cho
Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues.
Buy Complex Carbohydrates in Foods by Susan Sungsoo Cho from Australia's Online Independent Bookstore, Boomerang Books.
(229mm x 152mm x 42mm)
Marcel Dekker Inc
Publisher: Taylor & Francis Inc
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Book Reviews - Complex Carbohydrates in Foods by Susan Sungsoo Cho