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"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

Buy Complex Carbohydrates in Foods book by Susan Sungsoo Cho from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780824701871
ISBN-10: 0824701879
Format: Hardback
(229mm x 152mm x 42mm)
Pages: 700
Imprint: Marcel Dekker Inc
Publisher: Taylor & Francis Inc
Publish Date: 19-Jan-1999
Country of Publication: United States

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