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Description - Applied Dairy Microbiology by Elmer H. Marth

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology--emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs--550 more than the previous edition--Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. *

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Book Details

ISBN: 9780824705367
ISBN-10: 082470536X
Format: Hardback
(229mm x 152mm x 41mm)
Pages: 736
Imprint: Marcel Dekker Inc
Publisher: Taylor & Francis Inc
Publish Date: 22-May-2001
Country of Publication: United States

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