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Description - Food Protein Analysis by Richard Owusu-Apenten

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

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Book Details

ISBN: 9780824706845
ISBN-10: 0824706846
Format: Hardback
(234mm x 156mm x 26mm)
Pages: 488
Imprint: Marcel Dekker Inc
Publisher: Taylor & Francis Inc
Publish Date: 1-May-2002
Country of Publication: United States

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